Steak With Tarragon Cream Sauce And Chips Recipe

Recipe By Slurrp

This recipe features tender steak cooked to perfection, topped with a rich and flavorful tarragon cream sauce. Served alongside crispy homemade chips, this dish is a delicious and satisfying meal. The steak is seasoned with a blend of spices and seared to create a mouthwatering crust, while the tarragon cream sauce adds a creamy and herbaceous touch. The chips are made from scratch, ensuring a crispy exterior and fluffy interior. This steak with tarragon cream sauce and chips is a restaurant-quality dish that you can easily make at home.

21 Rating -
Non Vegdiet
Steak With Tarragon Cream Sauce And Chips

ingredients serve

Ingredients for Steak With Tarragon Cream Sauce And Chips Recipe

  • as per your need For The Steak
  • 1/2 Ribeye Or Sirloin Steaks
  • As required Salt And Pepper, To Taste
  • as per your need Desired Spices
  • as needed Oil, For Cooking
  • as per your need For The Tarragon Cream Sauce
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Chopped Fresh Tarragon
  • 1/4 cup Heavy Cream
  • As required Salt And Pepper, To Taste
  • as required For The Chips
  • 1 Large Potatoes
  • as per your need Oil, For Frying
  • As required Salt, To Taste

Directions: Steak With Tarragon Cream Sauce And Chips Recipe

Cooking Directions

  • STEP 1.Start by preparing the chips. Peel and cut the potatoes into thick slices or wedges.
  • STEP 2.Place the potato slices in a bowl of cold water for about 30 minutes to remove excess starch.
  • STEP 3.Drain the potatoes and pat them dry with a clean kitchen towel.
  • STEP 4.Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potato slices in batches until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Season with salt.
  • STEP 5.For the steak, season both sides with salt, pepper, and any other desired spices.
  • STEP 6.Heat a skillet or grill pan over high heat. Add a drizzle of oil and sear the steak for about 3-4 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
  • STEP 7.Remove the steak from the pan and let it rest for a few minutes before slicing.
  • STEP 8.In the same pan, reduce the heat to medium and add butter, minced garlic, and chopped tarragon. Cook for a minute until fragrant.
  • STEP 9.Add heavy cream and bring to a simmer. Cook for a few minutes until the sauce thickens slightly.
  • STEP 10.Season the sauce with salt and pepper to taste.
  • STEP 11.Slice the rested steak and serve it with the tarragon cream sauce and homemade chips. Garnish with fresh tarragon leaves, if desired.

Cooking Tips

  • For a more tender steak, let it come to room temperature before cooking.
  • Make sure to pat the potato slices dry before frying to achieve a crispy texture.
  • Feel free to adjust the amount of tarragon in the cream sauce according to your preference.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak in a hot skillet or oven until warmed through.
  • The tarragon cream sauce can be refrigerated for up to 5 days. Reheat gently on the stovetop, stirring occasionally.
  • Serve the steak with tarragon cream sauce and chips as a main course for a special dinner or gathering.
calories per serving
7 g Fat17 g Protein38 g Carbs5 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp