Sea Cucumber Chicken Mushroom Stir Fry Recipe

Name: Sea Cucumber Chicken Mushroom Stir Fry Recipe
Total time: 35 min
Yield: 4
Cuisine: Chinese

Recipe By Slurrp

Sea Cucumber Chicken Mushroom Stir Fry is a classic Chinese dish that combines the unique texture of sea cucumber with tender chicken and flavorful mushrooms. The sea cucumber is first soaked and cooked until tender, then stir-fried with marinated chicken and mushrooms in a savory sauce. The result is a delicious and nutritious dish with a combination of textures and flavors. Sea Cucumber Chicken Mushroom Stir Fry is often served as part of a Chinese banquet or enjoyed as a special treat.

4.6

27 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Sea Cucumber Chicken Mushroom Stir Fry Recipe

200 gram Sea Cucumber
300 gram Chicken Breast, Sliced
200 gram Mushrooms, Sliced
2 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
1 tablespoon Cornstarch
2 tablespoon Oil
as needed For The Sauce
2 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
1 tablespoon Cornstarch Dissolved In Tablespoons Water

Directions : Sea Cucumber Chicken Mushroom Stir Fry Recipe

Cooking Directions

STEP 1.Soak the sea cucumber in water overnight to rehydrate.
STEP 2.Boil the sea cucumber until tender, then cut it into bite-sized pieces.
STEP 3.Marinate the chicken with soy sauce, oyster sauce, and cornstarch for 30 minutes.
STEP 4.Heat oil in a wok or pan and stir-fry the chicken until cooked.
STEP 5.Add the mushrooms and sea cucumber to the wok and stir-fry for a few minutes.
STEP 6.In a separate bowl, mix together the sauce ingredients.
STEP 7.Pour the sauce into the wok and stir-fry until the sauce thickens and coats the ingredients.
STEP 8.Serve the Sea Cucumber Chicken Mushroom Stir Fry hot with steamed rice.

Cooking Tips

Make sure to soak the sea cucumber overnight to ensure it is fully rehydrated.
Cut the sea cucumber into bite-sized pieces for easier eating.
Adjust the amount of sauce according to your taste preferences.

Storage and Serving

Leftover Sea Cucumber Chicken Mushroom Stir Fry can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the stir fry in a pan or microwave until heated through.
Serve the Sea Cucumber Chicken Mushroom Stir Fry as a main course with steamed rice or as part of a Chinese banquet.

Nutrition
value

467

calories per serving

13 g Fat32 g Protein52 g Carbs55 g FiberOther

Current Totals

13 g Fat
32 g Protein
52 g Carbs
55 g Fiber

MacroNutrients

Carbs
52 g
Protein
32 g
Fiber
55 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
105 mg
Iron
14 mg
Vitamin A
98 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
5 mcg
Magnesium
228 mg
Manganese
3 mg
Phosphorus
1008 mg
Selenium
6 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.