Sea Bass With Citrus Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the juice of 2 lemons, the juice of 1 orange, 2 tablespoons of olive oil, 1 tablespoon of honey, and a pinch of salt and pepper.
• STEP 2.Place the sea bass fillets in a shallow dish and pour the citrus marinade over them. Make sure the fish is fully coated in the marinade. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
• STEP 3.Preheat the grill to medium-high heat. Remove the sea bass fillets from the marinade and discard the marinade. Place the fillets on the grill and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
• STEP 4.Remove the sea bass from the grill and let it rest for a few minutes before serving. Garnish with fresh herbs, such as parsley or cilantro, and serve with lemon wedges on the side.
• STEP 5.Enjoy your Sea Bass with Citrus!

Cooking Tips

• Make sure to fully coat the sea bass fillets in the citrus marinade to ensure maximum flavor.
• If you don't have a grill, you can also cook the sea bass in a hot skillet or bake it in the oven at 400°F (200°C) for about 10-12 minutes.
• For an extra burst of flavor, you can add some thinly sliced citrus fruits, such as oranges or grapefruits, to the grill alongside the sea bass.

Storage and Serving

• Leftover sea bass can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the sea bass in a skillet over low heat until heated through.
• Serve the sea bass with a side of roasted vegetables, steamed rice, or a fresh salad for a complete meal.