Sea Bass Ceviche With Beetroot Tostadas Recipe

Name: Sea Bass Ceviche With Beetroot Tostadas Recipe
Total time: 20 min
Yield: 4
Cuisine: Mexican

Recipe By Great British Chefs

Fresh, zingy, sweet and earthy all at the same time, these pink-hued tostadas combine meaty sea bass with beetroot to create mexican tostadas with a twist.

4.3

29 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Sea Bass Ceviche With Beetroot Tostadas Recipe

120 gram Sea bass
30 milliliter Kombucha
40 gram Beetroot
40 gram Red Onion
20 gram Toasted Sesame Seeds
30 milliliter Cold pressed rapeseed oil
Sea salt
Freshly ground black pepper
15 gram Pine Nuts
20 gram Cooked beetroot
10 gram Chipotle chilli
1 Garlic Clove
1 teaspoon Water
Sea salt
4 Corn Tortillas
20 gram Beetroot

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Nutrition
value

155

calories per serving

12 g Fat8 g Protein3 g Carbs2 g FiberOther

Current Totals

12 g Fat
8 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
8 g
Fiber
2 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
94 mg
Iron
1 mg
Vitamin A
87 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
122 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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