Ingredients For Scrambled Eggs with Goat Cheese and Dill Recipe
18 Egg
0.25 cup Grated parmesan cheese
2 tablespoon Fresh dill minced plus more fronds for garnish
0.25 teaspoon Black pepper
0.75 teaspoon Salt
2 tablespoon Butter
5.5 ounce Fresh soft goat cheese crumbled
Nutrition value
306
calories per serving
18 g Fat28 g Protein8 g Carbs1 g FiberOther
Current Totals
18 g Fat
28 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
28 g
Fiber
1 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
319 mg
Iron
4 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
421 mg
Selenium
70 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment