Name: Scrambled Eggs With Goat Cheese And Dill Recipe
Total time: 22 min
Yield: 6
Cuisine: American

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Protein

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MacroNutrients

Fats

Sugar

Calcium

Iron

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Vitamin B1

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Vitamin B6

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These make a hearty breakfast or brunch dish

How to make Scrambled Eggs With Goat Cheese And Dill Recipe

The Wine Lovers Kitchen

Crawler

American

<p>These make a hearty breakfast or brunch dish</p>

Grated parmesan cheese

Fresh dill minced plus more fronds for garnish

Black pepper

Salt

Butter

Fresh soft goat cheese crumbled

Whisk eggs, parmesan, minced dill, salt and pepper in a large bowl until well blended. (if making ahead whisk everything except the salt. Store in fridge for a few hours. Add salt just before ready to cook.).

step 1

Melt butter in a large non-stick skillet on medium high. Add eggs and stir constantly until eggs are soft be set. This may be 3-5 minutes depending on the size of your skillet.

step 2

Add crumbled goat cheese and continue cooking and stirring until cheese is melted about another 2 minutes.

step 3

Transfer to a serving platter and serve immediately with additional dill for garnish if desired. Serve with toast or a hearty bread.

step 4