Scrambled Eggs with Goat Cheese and Dill Recipe

Name: Scrambled Eggs With Goat Cheese And Dill Recipe
Total time: 22 min
Yield: 6
Cuisine: American

Recipe By The Wine Lovers Kitchen

These make a hearty breakfast or brunch dish

4.4

14 Rating -

Rate

Non Vegdiet

22minstotal

15minsPrep

7minsCook

22m.total

15m.Prep

7m.Cook

Scrambled Eggs with Goat Cheese and Dill

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Ingredients for Scrambled Eggs with Goat Cheese and Dill Recipe

3 Egg
1/25 cup Grated parmesan cheese
0.33 tablespoon Fresh dill minced plus more fronds for garnish
1/25 teaspoon Black pepper
0.13 teaspoon Salt
0.33 tablespoon Butter
0.92 ounce Fresh soft goat cheese crumbled

Nutrition
value

306

calories per serving

18 g Fat28 g Protein8 g Carbs1 g FiberOther

Current Totals

Fat
18g
Protein
28g
Carbs
8g
Fiber
1g

MacroNutrients

Carbs
8g
Protein
28g
Fiber
1g

Fats

Fat
18g

Vitamins & Minerals

Calcium
319mg
Iron
4mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
101mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
421mg
Selenium
70mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Wine Lovers Kitchen