Scorched Cauliflower Recipe

Recipe By Slurrp

Scorched Cauliflower is a delicious and healthy side dish that is easy to make. The cauliflower florets are roasted in the oven until they are golden brown and slightly charred, giving them a smoky flavor. Tossed with olive oil, garlic, and spices, this dish is packed with flavor. Serve the Scorched Cauliflower as a side dish with grilled meats or as a vegetarian main course with a salad.

5
22 Rating - Rate
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30minstotal

ingredients serves

2
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Ingredients For Scorched Cauliflower Recipe

Directions : Scorched Cauliflower Recipe

Cooking Directions

Storage and Serving

Nutrition
value
230
calories per serving
17 g Fat9 g Protein9 g Carbs16 g FiberOther

Current Totals

  • 17 g Fat
  • 9 g Protein
  • 9 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    9 g
  • Fiber
    16 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    135 mg
  • Iron
    3 mg
  • Vitamin A
    27 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    122 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    118 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    90 mg
  • Manganese
    1 mg
  • Phosphorus
    180 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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