Scorched Cauliflower Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425��F (220��C).
• STEP 2.In a large bowl, toss the cauliflower florets with olive oil, minced garlic, salt, and pepper.
• STEP 3.Spread the cauliflower in a single layer on a baking sheet and roast for 20-25 minutes, or until golden brown and slightly charred.
• STEP 4.Serve the Scorched Cauliflower as a side dish or a vegetarian main course.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the Scorched Cauliflower in the oven at 350��F (175��C) for about 10 minutes.
• Serve the Scorched Cauliflower as a side dish with grilled meats or as a vegetarian main course with a salad.