Schezwan sticks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180掳C (350掳F).
• STEP 2.Spread the Schezwan sauce evenly on the bread sticks.
• STEP 3.Place the bread sticks on a baking tray and bake for 10-12 minutes or until crispy.
• STEP 4.Remove from the oven and let them cool before serving.
• STEP 5.Serve the Schezwan sticks as an appetizer or snack with a dipping sauce of your choice.

Cooking Tips

• You can make your own Schezwan sauce or use store-bought.
• If you prefer a milder flavor, adjust the amount of Schezwan sauce according to your taste.
• You can also add some grated cheese on top of the bread sticks before baking for an extra cheesy twist.

Storage and Serving

• Store the leftover Schezwan sticks in an airtight container at room temperature for up to 2 days.
• Reheat them in the oven for a few minutes to regain their crispiness before serving again.
• Serve the Schezwan sticks with a side of ketchup, mayonnaise, or any other dipping sauce of your choice.