Scallops With Oranges And Vanilla Beurre Blanc Recipe

Name: Scallops With Oranges And Vanilla Beurre Blanc Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Scallops with oranges and vanilla beurre blanc is a delightful seafood dish that combines the sweetness of scallops with the tanginess of oranges and the aromatic flavor of vanilla. The scallops are seared to perfection, creating a crispy exterior while maintaining a tender and juicy center. The beurre blanc sauce, made with butter, white wine, and vanilla, adds a rich and creamy element to the dish. The citrusy notes from the oranges complement the flavors beautifully, resulting in a dish that is both elegant and delicious.

4.2

19 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Scallops With Oranges And Vanilla Beurre Blanc Recipe

12 Large Scallops
As required Salt And Pepper, To Taste
as needed Olive Oil, For Cooking
as needed For The Beurre Blanc Sauce
0.5 cup Unsalted Butter
0.25 cup White Wine
0.5 teaspoon Vanilla Extract
As required Salt And Pepper, To Taste
as needed For Serving
2 Oranges, Segmented
as needed Fresh Herbs, For Garnish

Directions : Scallops With Oranges And Vanilla Beurre Blanc Recipe

Cooking Directions

STEP 1.Start by preparing the scallops. Pat them dry with a paper towel and season with salt and pepper.
STEP 2.Heat a skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the scallops to the pan.
STEP 3.Sear the scallops for about 2-3 minutes on each side, or until they develop a golden brown crust. Be careful not to overcook them.
STEP 4.While the scallops are cooking, prepare the beurre blanc sauce. In a small saucepan, melt the butter over low heat.
STEP 5.Add the white wine and vanilla extract to the saucepan and stir well. Cook for a few minutes until the alcohol evaporates.
STEP 6.Remove the saucepan from the heat and strain the sauce to remove any solids. Season with salt and pepper to taste.
STEP 7.To serve, arrange the seared scallops on a plate. Drizzle the beurre blanc sauce over the scallops.
STEP 8.Garnish with orange segments and fresh herbs, such as parsley or chives.
STEP 9.Serve the scallops with oranges and vanilla beurre blanc immediately as a main course or as an appetizer.

Cooking Tips

Make sure to dry the scallops thoroughly before cooking to ensure a nice sear.
Use a non-stick skillet or a well-seasoned cast iron skillet for best results.
Do not overcrowd the pan when searing the scallops, as this can prevent them from browning properly.
Be careful not to overcook the scallops, as they can become tough and rubbery.
For a variation, you can also add a splash of orange juice to the beurre blanc sauce for extra citrus flavor.

Storage and Serving

Scallops with oranges and vanilla beurre blanc are best served immediately after cooking.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat, gently warm the scallops in a skillet over low heat, being careful not to overcook them.
Serve the reheated scallops with a fresh drizzle of beurre blanc sauce and garnish with fresh herbs.

Nutrition
value

122

calories per serving

4 g Fat1 g Protein16 g Carbs3 g FiberOther

Current Totals

4 g Fat
1 g Protein
16 g Carbs
3 g Fiber

MacroNutrients

Carbs
16 g
Protein
1 g
Fiber
3 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
28 mg
Iron
0 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.