Roasted Scallop With Whey Butter And Sea Herbs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large skillet, melt the whey butter over medium-high heat.
• STEP 3.Pat the scallops dry with a paper towel and season with salt and pepper.
• STEP 4.Add the scallops to the skillet and sear for 2-3 minutes on each side until golden brown.
• STEP 5.Transfer the skillet to the preheated oven and roast for an additional 5-7 minutes until the scallops are cooked through.
• STEP 6.Remove from the oven and sprinkle with sea herbs before serving.
• STEP 7.Serve the roasted scallops with whey butter and sea herbs immediately.

Cooking Tips

• Make sure to thoroughly dry the scallops before cooking to achieve a nice sear.
• Do not overcrowd the skillet when searing the scallops to ensure even browning.
• Use fresh sea herbs for the best flavor. Popular options include samphire, sea purslane, and sea aster.

Storage and Serving

• Roasted scallops are best enjoyed immediately after cooking.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the scallops in a skillet over low heat until heated through.