Scallop Risotto with Arugula Recipe

Name: Scallop Risotto With Arugula Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Chatelaine

Looking for some inspiration for your next weeknight dinner? Extra-smooth ricotta gives this scallop risotto with arugula a creamy texture.

4.7

19 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Scallop Risotto with Arugula Recipe

3 tablespoon Butter , divided
1 Leek , , thinly sliced and washed
1 cup Arborio rice
2 cup Low sodium chicken broth
1.5 cup Water
2 teaspoon Dried oregano
1 teaspoon Garlic powder
0.5 teaspoon Salt
1 teaspoon Smoked paprika
12 Large sea scallops , patted dry
0.5 cup Extra smooth ricotta
6 cup Baby arugula , divided

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Nutrition
value

350

calories per serving

4 g Fat26 g Protein48 g Carbs6 g FiberOther

Current Totals

4 g Fat
26 g Protein
48 g Carbs
6 g Fiber

MacroNutrients

Carbs
48 g
Protein
26 g
Fiber
6 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
419 mg
Iron
6 mg
Vitamin A
304 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
231 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
164 mg
Manganese
1 mg
Phosphorus
306 mg
Selenium
15 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.