Scallop Risotto with Arugula Recipe

Recipe By Chatelaine

Looking for some inspiration for your next weeknight dinner? Extra-smooth ricotta gives this scallop risotto with arugula a creamy texture.

4.7
19 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
Cook

ingredients serves

4
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Ingredients For Scallop Risotto with Arugula Recipe

Nutrition
value
350
calories per serving
4 g Fat26 g Protein48 g Carbs6 g FiberOther

Current Totals

  • 4 g Fat
  • 26 g Protein
  • 48 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    48 g
  • Protein
    26 g
  • Fiber
    6 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    419 mg
  • Iron
    6 mg
  • Vitamin A
    304 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    231 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    164 mg
  • Manganese
    1 mg
  • Phosphorus
    306 mg
  • Selenium
    15 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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