Scallop And Kingfish Ceviche Recipe

Cooking Directions

• STEP 1.In a bowl, combine the scallops and kingfish with lime juice and lemon juice. Let it marinate for about 15 minutes, or until the seafood turns opaque.
• STEP 2.Drain the excess liquid from the seafood and transfer it to a serving dish.
• STEP 3.Add diced avocado, thinly sliced red onion, chopped cilantro, and a pinch of salt and pepper to the seafood. Gently toss to combine.
• STEP 4.Let the ceviche sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the ceviche chilled, garnished with additional cilantro leaves and lime wedges.
• STEP 6.Enjoy the refreshing and tangy flavors of the Scallop and Kingfish Ceviche!

Cooking Tips

• Use fresh and high-quality seafood for the best flavor and texture.
• Make sure to marinate the seafood for the recommended time to ensure it is properly cooked.
• Adjust the amount of citrus juice according to your taste preference. Add more for a tangier ceviche or less for a milder flavor.
• Feel free to add diced tomatoes or cucumber for extra freshness and crunch.
• Serve the ceviche with tortilla chips or toasted bread for a delicious appetizer.

Storage and Serving

• Leftover ceviche can be stored in an airtight container in the refrigerator for up to 24 hours.
• Do not freeze ceviche as it will affect the texture of the seafood.
• Serve the ceviche chilled and consume it within a day for the best taste and quality.