Scallop Carpaccio With Basil, Coriander And Mint Recipe
Recipe By Great British Chefs
Delicious herbs and lime add zest to scallop carpaccio in this scallop recipe by geoffrey smeddle. This is a fantastically fresh way to enjoy scallops.
Ingredients For Scallop Carpaccio With Basil, Coriander And Mint Recipe
8 Scallops
1 Avocado
1 bunch Basil
1 tablespoon Creme fraiche
2 Limes
1 Red chilli
1 bunch Coriander
2 Spring onions
1 bunch Mint
Olive oil
Sea salt
1 Avocado
1 tablespoon Creme fraiche
1 Lime
1 bunch Basil
1 bunch Mint
1 bunch Coriander
8 Scallops
1 Red chilli
2 Spring onions
1 Lime
Sea salt
Nutrition value
159
calories per serving
4 g Fat12 g Protein23 g Carbs13 g FiberOther
Current Totals
4 g Fat
12 g Protein
23 g Carbs
13 g Fiber
MacroNutrients
Carbs
23 g
Protein
12 g
Fiber
13 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
533 mg
Iron
13 mg
Vitamin A
5167 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
260 mcg
Vitamin B12
0 mcg
Vitamin C
107 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
213 mg
Manganese
3 mg
Phosphorus
224 mg
Selenium
2 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
