Scallop Carpaccio With Hand-Cut Ginger-Chive Pesto Recipe

Name: Scallop Carpaccio With Hand-cut Ginger-chive Pesto Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Scallop Carpaccio With Hand-Cut Ginger-Chive Pesto.

4.1

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25minstotal

25m.total

Scallop Carpaccio With Hand-Cut Ginger-Chive Pesto

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Ingredients for Scallop Carpaccio With Hand-Cut Ginger-Chive Pesto Recipe

1/2 tablespoon Minced peeled fresh ginger
0.06 cup Finely Chopped Chives
0.06 cup Extra virgin olive oil
1/4 tablespoon Fresh lime juice, plus lime wedges for serving
As required Kosher salt
As required Pepper
2 ounce Sea scallops, thinly sliced crosswise

Nutrition
value

146

calories per serving

16 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
16g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
2mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine