Scallion Pork Patty With Ginger Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground pork, chopped scallions, minced garlic, soy sauce, sesame oil, salt, and pepper.
• STEP 2.Shape the mixture into small patties and refrigerate for 30 minutes to allow the flavors to meld.
• STEP 3.Heat oil in a pan and cook the patties until browned and cooked through.
• STEP 4.In a separate pan, heat oil and sauté minced ginger until fragrant.
• STEP 5.Add soy sauce, rice vinegar, sugar, and water to the pan and bring to a simmer.
• STEP 6.In a small bowl, mix cornstarch with water to make a slurry and add it to the ginger sauce to thicken.
• STEP 7.Serve the scallion pork patties with the ginger sauce on the side.
• STEP 8.Garnish with additional chopped scallions and serve hot.

Cooking Tips

• Make sure to refrigerate the pork mixture before shaping it into patties. This will help the flavors to meld and the patties to hold their shape.
• Cook the patties on medium heat to ensure they cook evenly and develop a nice crust.
• If you prefer a spicier sauce, you can add some chili flakes or sriracha to the ginger sauce.

Storage and Serving

• Leftover scallion pork patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the scallion pork patties with steamed rice and a side of vegetables for a complete meal.