Scallion Pork Patty With Ginger Sauce Recipe

Recipe By Slurrp

Scallion pork patty with ginger sauce is a delicious and flavorful dish that combines the tender and juicy pork patty with the aromatic scallions and zesty ginger sauce. The pork patty is seasoned with a blend of spices and pan-fried to perfection, while the ginger sauce adds a tangy and slightly spicy kick to the dish. This dish is easy to make and can be served as a main course with steamed rice or as an appetizer for a party or gathering.

4.6
29 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Scallion Pork Patty With Ginger Sauce Recipe

Directions : Scallion Pork Patty With Ginger Sauce Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
315
calories per serving
23 g Fat22 g Protein4 g Carbs5 g FiberOther

Current Totals

  • 23 g Fat
  • 22 g Protein
  • 4 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    22 g
  • Fiber
    5 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    121 mg
  • Iron
    5 mg
  • Vitamin A
    441 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    86 mg
  • Manganese
    1 mg
  • Phosphorus
    233 mg
  • Selenium
    47 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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