Scallion And Chive Flatbread Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, salt, baking powder, scallions, and chives.
• STEP 2.Add water and olive oil to the dry ingredients and mix until a dough forms.
• STEP 3.Divide the dough into small portions and roll each portion into a thin circle.
• STEP 4.Heat a skillet over medium heat and cook the flatbread for a few minutes on each side until golden and crispy.
• STEP 5.Serve warm with your favorite dips or use as a base for toppings.

Storage and Serving

• Store any leftover flatbread in an airtight container at room temperature for up to 2 days.
• Reheat the flatbread in a toaster or oven before serving.
• Serve the flatbread as an appetizer with dips like hummus, tzatziki, or salsa.
• Use the flatbread as a base for toppings like cheese, vegetables, or meats to create delicious flatbread pizzas.