carrot grated, beans chopped, green chillies, peas, ginger grated
Red chilly powder, turmeric powder
0.5 teaspoon baking soda
3 tablespoon Oil
Curry leaves, mustard seeds, cumin seeds for tempering
As required Salt
Nutrition value
1030
calories per serving
45 g Fat22 g Protein127 g Carbs15 g FiberOther
Current Totals
45 g Fat
22 g Protein
127 g Carbs
15 g Fiber
MacroNutrients
Carbs
127 g
Protein
22 g
Fiber
15 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
221 mg
Iron
6 mg
Vitamin A
5 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
117 mg
Manganese
3 mg
Phosphorus
236 mg
Selenium
36 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
