Savory Vegetable Pan Cake Recipe

Ingredients For Savory Vegetable Pan Cake Recipe

• 0.5 cup Grated zucchini
• 0.5 cup Grated Dudhi
• 0.5 cup grated carrots
• 0.5 cup Grated sweet corn
• 1 cup Rawa
• 0.5 cup Oats
• 0.25 cup besan flour
• 2 teaspoon red chilli powder
• 1 teaspoon turmeric powder
• 1 teaspoon Dhaniya jeera powder
• 2 teaspoon Salt
• 1 teaspoon Asafodita
• 1 teaspoon Sugar
• 1 cup curd
• 1 tablespoon Oil
• 1 teaspoon eno powder
• 1 tablespoon oil for tadaka
• 1 teaspoon mustard seeds
• 1 teaspoon Sesame Seeds