Savory Tzatziki Style Greek Yogurt Recipe

Cooking Directions

• STEP 1.Start by grating the cucumber and squeeze out any excess moisture.
• STEP 2.In a bowl, combine the grated cucumber, Greek yogurt, minced garlic, lemon juice, and chopped dill.
• STEP 3.Season with salt and pepper to taste and mix well.
• STEP 4.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the tzatziki style Greek yogurt dip with pita bread, fresh vegetables, or as a sauce for grilled meats.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a thicker dip, strain the Greek yogurt using a cheesecloth or a fine-mesh sieve before mixing with the other ingredients.
• If you prefer a milder garlic flavor, you can use roasted garlic instead of raw garlic.
• Feel free to adjust the amount of lemon juice and dill according to your taste preferences.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the tzatziki style Greek yogurt dip with pita bread, fresh vegetables, or as a sauce for grilled meats.