Savory Pork Turnovers Recipe

Cooking Directions

• STEP 1.In a skillet, cook ground pork until browned. Add onions and garlic, and cook until softened.
• STEP 2.Stir in spices, such as paprika, thyme, and black pepper, to enhance the flavor of the filling.
• STEP 3.Roll out puff pastry and cut into squares. Spoon the pork filling onto each square and fold over to form a triangle. Press the edges to seal.
• STEP 4.Bake the turnovers in a preheated oven until golden and crispy. Allow them to cool slightly before serving.
• STEP 5.Serve the savory pork turnovers warm or at room temperature. They can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to fully cook the ground pork before adding the onions and garlic to ensure the filling is cooked through.
• Feel free to customize the spices in the filling to suit your taste preferences.
• If you don't have puff pastry, you can use pie crust or even homemade dough for the turnovers.
• For a shiny and golden crust, brush the turnovers with an egg wash before baking.

Storage and Serving

• Store the savory pork turnovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the turnovers in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the turnovers as an appetizer, snack, or part of a meal. They pair well with a side salad or dipping sauces like barbecue or sweet chili.