Chicken Pot Pie Turnovers Recipe

Recipe By Betty Crocker

One of our go-to weeknight dinners, chicken pot pie, gets a mini makeover in this simple recipe-no fork required

3.9
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
 Chicken Pot Pie Turnovers
plan
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ingredients serve

Ingredients for Chicken Pot Pie Turnovers Recipe

  • 0.38 tablespoon Butter
  • 0.19 cup Frozen mixed vegetables
  • 0.38 tablespoon Gold medaltm all purpose flour
  • 0.13 cup Progressotm chicken broth
  • 0.19 cup Diced cooked chicken breast
  • 1/4 tablespoon Heavy whipping cream
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 0.13 Box refrigerated pillsburytm pie crusts, softened as directed on box
Nutrition
value
84
calories per serving
4 g Fat11 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker