Easy recipe for tender, mouthwatering savory herb braised brisket with fresh herbs and garlic. Slow cooked tender holiday brisket. Kosher for passover.
Ingredients For Savory Herb Braised Brisket Recipe
6 pound First cut brisket, untrimmed
Extra virgin olive oil
4 Onions, Diced
1 inch 5 carrots, peeled and sliced into
1 inch 5 celery stalks, peeled and sliced into
10 sprig Thyme
2 sprig Rosemary
2 Bay leaves
8 Cloves Garlic
1 quart Low sodium beef or chicken broth
2 teaspoon Kosher salt
2 teaspoon Black pepper
1 tablespoon Potato starch
Fresh Chopped Parsley
Nutrition value
207
calories per serving
2 g Fat6 g Protein40 g Carbs9 g FiberOther
Current Totals
2 g Fat
6 g Protein
40 g Carbs
9 g Fiber
MacroNutrients
Carbs
40 g
Protein
6 g
Fiber
9 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
151 mg
Iron
4 mg
Vitamin A
604 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
8 mg
Phosphorus
138 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment