Here is from-scratch comfort food at its finest. The pies might take a while to prepare, but the chunky chicken and veggies in the creamy sauce and flaky crust will impress and satisfy! Taste of Home Test Kitchen.
1 pound Potatoes , peeled and cut into 1 inch cubes
3 inch Medium carrots, cut into 1 pieces
8 Fresh mushrooms, quartered
2 inch Celery ribs, cut into 1 pieces
1 inch Leek, cut into 1/2 slices
24 Frozen Pearl Onions
2 Garlic cloves, minced
2 tablespoon Minced Fresh Parsley
1 teaspoon Dried Rosemary
1 teaspoon Dried Thyme
0.5 teaspoon Dried Sage
1 cup Frozen peas
1 Jar diced pimientos, drained
0.25 cup Butter, cubed
6 tablespoon All purpose flour
4 cup Chicken Broth
1 Package frozen puff pastry, thawed
1 Egg yolk
0.5 cup Heavy whipping cream
Nutrition value
1110
calories per serving
32 g Fat59 g Protein139 g Carbs20 g FiberOther
Current Totals
32 g Fat
59 g Protein
139 g Carbs
20 g Fiber
MacroNutrients
Carbs
139 g
Protein
59 g
Fiber
20 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
359 mg
Iron
10 mg
Vitamin A
655 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
2 mg
Vitamin B9
383 mcg
Vitamin B12
0 mcg
Vitamin C
167 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
247 mg
Manganese
3 mg
Phosphorus
774 mg
Selenium
47 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
