Savory Chicken Potpie Recipe

Ingredients For Savory Chicken Potpie Recipe

• 1 Broiler/fryer chicken, cut up
• 3 tablespoon Olive oil, divided
• As required Salt and pepper
• 1 pound Potatoes , peeled and cut into 1 inch cubes
• 3 inch Medium carrots, cut into 1 pieces
• 8 Fresh mushrooms, quartered
• 2 inch Celery ribs, cut into 1 pieces
• 1 inch Leek, cut into 1/2 slices
• 24 Frozen Pearl Onions
• 2 Garlic cloves, minced
• 2 tablespoon Minced Fresh Parsley
• 1 teaspoon Dried Rosemary
• 1 teaspoon Dried Thyme
• 0.5 teaspoon Dried Sage
• 1 cup Frozen peas
• 1 Jar diced pimientos, drained
• 0.25 cup Butter, cubed
• 6 tablespoon All purpose flour
• 4 cup Chicken Broth
• 1 Package frozen puff pastry, thawed
• 1 Egg yolk
• 0.5 cup Heavy whipping cream