Savory Bacon, Cheddar, Chive Ricotta Pancakes Recipe

Cooking Directions

• STEP 1.Cook the bacon until crispy, then crumble it into small pieces.
• STEP 2.In a bowl, mix together the ricotta cheese, bacon, cheddar cheese, chives, flour, eggs, salt, and pepper.
• STEP 3.Heat a non-stick pan and drop spoonfuls of the batter onto the pan.
• STEP 4.Cook the pancakes until golden brown on both sides.
• STEP 5.Serve the savory pancakes with maple syrup or sour cream.

Cooking Tips

• Make sure to fully cook the bacon before adding it to the pancake batter.
• You can substitute the cheddar cheese with any other type of cheese you prefer.
• For extra flavor, add a pinch of garlic powder or paprika to the batter.

Storage and Serving

• Leftover pancakes can be stored in the refrigerator for up to 3 days.
• Reheat them in a toaster or oven to maintain their texture.
• Serve the pancakes with a side of scrambled eggs and fresh fruit for a complete breakfast.