Delicious Tea time snack. It is similar to uzhunnu vada but it is made from from maida. The batter is prepared from sliced onions, ginger, curry leaves and seasoning ingredients.
STEP 1.Take a sieve and a bowl. Place the sieve on the bowl and sieve 1cup all purpose flour, ¼ tsp baking soda and salt to taste.
STEP 2.Take another bowl and add chopped onion, 2-3 chopped green chillies, 1tsp grated ginger and chopped curry leaves. Mix well. Add ½ cup water and gradually add the sieved flour. Mix it well.
STEP 3.Add 1tsp oil and mix well.
STEP 4.Take an airtight container and keep the dough in it. Cover it and let it rest for 2hrs.
STEP 5.Heat oil in a kadai.
STEP 6.Take a bowl with water and dip your hands in water. Then take a small portion of the dough. Using your thumb, make a hole in the middle of the dough. Carefully put it to the oil and fry it in medium flame.
STEP 7.Turn it after 2 minutes. Fry it until both sides become golden brown in colour.
STEP 8.Repeat step 6-7 for the rest of the dough.
Nutrition value
20
calories per serving
1 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
1 g Fat
< 1 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
12 mg
Iron
1 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
