Savala Vada Recipe

Cooking Directions

• STEP 1.Take a sieve and a bowl. Place the sieve on the bowl and sieve 1cup all purpose flour, ¼ tsp baking soda and salt to taste.
• STEP 2.Take another bowl and add chopped onion, 2-3 chopped green chillies, 1tsp grated ginger and chopped curry leaves. Mix well. Add ½ cup water and gradually add the sieved flour. Mix it well.
• STEP 3.Add 1tsp oil and mix well.
• STEP 4.Take an airtight container and keep the dough in it. Cover it and let it rest for 2hrs.
• STEP 5.Heat oil in a kadai.
• STEP 6.Take a bowl with water and dip your hands in water. Then take a small portion of the dough. Using your thumb, make a hole in the middle of the dough. Carefully put it to the oil and fry it in medium flame.
• STEP 7.Turn it after 2 minutes. Fry it until both sides become golden brown in colour.
• STEP 8.Repeat step 6-7 for the rest of the dough.