Ingredients For Sauteed Polenta With Roasted Tomatoes Recipe
10 cup Water
1 tablespoon Heaping coarse salt
2 cup Coarse ground polenta meal
2 tablespoon Unsalted butter
Freshly ground pepper
Parmigiano reggiano cheese
2 Cloves Garlic, Minced
1 teaspoon Finely chopped fresh tarragon
1 teaspoon Light muscovado sugar
1 tablespoon Balsamic vinegar
0.25 cup Olive oil, plus more for drizzling
9 ounce Ripe cherry tomatoes, stems intact
Sea salt and freshly ground pepper
2 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
Balsamic vinegar, for drizzling
0.5 cup Fresh ricotta
Nutrition value
132
calories per serving
12 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
< 1 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
0 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
15 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
1 mg
Phosphorus
7 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment