Sauteed Peas Bacon & Leek Recipe

Name: Sauteed Peas Bacon & Leek Recipe
Total time: 15 min
Yield: 4
Cuisine: American

Recipe By Taste

Try this everyday easy side dish using frozen peas, bacon and leek. It's the perfect side dish for roast meats or chicken schnitzel.

4.1

18 Rating - Rate

Non Vegdiet

15minstotal

10minsPrep

5minsCook

ingredients serves

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Ingredients For Sauteed Peas Bacon & Leek Recipe

2 piece 4 bacon rashers, rind and excess fat trimmed, cut into cm
1 Leek, pale section only, washed, thinly sliced
300 gram Frozen Baby Peas

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Nutrition
value

calories per serving

< 1 g Fat5 g Protein9 g Carbs5 g FiberOther

Current Totals

< 1 g Fat
5 g Protein
9 g Carbs
5 g Fiber

MacroNutrients

Carbs
9 g
Protein
5 g
Fiber
5 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
21 mg
Iron
1 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.