Sauteed Brussels Sprouts With Bacon Recipe
Recipe By Taste
When served with bacon and bathed in butter, brussels sprouts make a great side dish for a traditional irish occasion.
4.5
28 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sauteed Brussels Sprouts With Bacon Recipe
- 50 gram Brussels sprouts, trimmed, halved
- 26.67 gram Bacon rashers, rind removed, coarsely chopped
Nutrition
value
value
42
calories per serving
< 1 g Fat3 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium34mg
- Iron< 1mg
- Vitamin A211mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste