Sauteed Collard Greens with Bacon Recipe
Recipe By Skinny Taste
Thinly sliced collard greens sauted with bacon, garlic, and olive oil is the perfect side dish for new years day.
4.8
21 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sauteed Collard Greens with Bacon Recipe
- 1/4 Slice bacon, chopped
- 1/4 tablespoon Olive oil
- 3/4 Cloves garlic, chopped
- 1/4 bunch Large collard greens, washed and dried
- As required Salt, to taste
Nutrition
value
value
53
calories per serving
4 g Fat2 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein2g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium119mg
- Iron2mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese2mg
- Phosphorus36mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste