Sauteed Collard Greens With Bacon Recipe

Recipe By Skinny Taste

Collard greens sliced thin sauteed with bacon, garlic and oil. A perfect side dish for brazilian black beans or black eyed peas with ham.

3.7
13 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Sauteed Collard Greens With Bacon
plan
Bookmark

ingredients serve

Ingredients for Sauteed Collard Greens With Bacon Recipe

  • 1/4 tablespoon olive oil
  • 1/4 slice bacon, chopped
  • 3/4 cloves garlic, chopped
  • 1/4 bunch collard greens, washed and dried
  • As required Salt
Nutrition
value
53
calories per serving
4 g Fat2 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    2mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    2mg
  • Phosphorus
    36mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste