Ingredients For Sauteed Brussels Sprouts With Bacon And Pecans Recipe
2 pound Brussels sprouts
0.5 cup Pecans coarsely chopped
0.5 teaspoon Dried rosemary
1 tablespoon Maple syrup
5 Bacon slices
1 tablespoon Olive oil
2 Large garlic cloves minced
0.5 teaspoon Salt
As required Ground black pepper to taste
Nutrition value
186
calories per serving
12 g Fat8 g Protein11 g Carbs8 g FiberOther
Current Totals
12 g Fat
8 g Protein
11 g Carbs
8 g Fiber
MacroNutrients
Carbs
11 g
Protein
8 g
Fiber
8 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
102 mg
Iron
3 mg
Vitamin A
556 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
136 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
2 mg
Phosphorus
191 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
