Brussels Sprouts with Bacon Recipe

Recipe By The Vintage Mixer

A easy brussels sprout recipe with bacon that only takes 15 minutes to make and doesn't require the oven This recipe is perfect for holiday gatherings.

3.6
13 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Brussels Sprouts with Bacon
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Ingredients for Brussels Sprouts with Bacon Recipe

  • 1/2 pound Brussels spouts, washed and quartered
  • 1.50 ounce Bacon, cut into thin strips
  • 1/2 tablespoon Olive oil
  • 0.17 cup Vegetable stock
  • 0.17 cup Heavy cream
  • 1 tablespoon Sherry vinegar
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Freshly ground pepper
Nutrition
value
192
calories per serving
9 g Fat10 g Protein15 g Carbs10 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    15g
  • Fiber
    10g

MacroNutrients

  • Carbs
    15g
  • Protein
    10g
  • Fiber
    10g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    4mg
  • Vitamin A
    866mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    194mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    203mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    236mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Vintage Mixer