Sausage And Vegetable Hash Recipe

Ingredients For Sausage And Vegetable Hash Recipe

• 1 tablespoon Olive oil
• 300 gram Beef sausages
• 150 gram Button mushrooms, quartered
• 1 Onion chopped
• 2 cup Cooked sweet potato, cut into 2cm cubes
• 1 Red capsicum, seeded, chopped
• 2 Garlic Clove, Crushed
• 1 sprig Rosemary, finely chopped
• 2 cup Finely Shredded Cabbage
• 4 Fried eggs, to serve
• Chopped parsley, to serve