Sausage-Stuffed Pork Roast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from heat and let cool.
• STEP 3.In a mixing bowl, combine the cooked sausage, breadcrumbs, garlic, onion, parsley, thyme, salt, and pepper. Mix well.
• STEP 4.Butterfly the pork roast by cutting it horizontally, leaving one edge intact. Open the roast like a book.
• STEP 5.Spread the sausage mixture evenly over the inside of the pork roast. Roll the roast back up and secure with kitchen twine.
• STEP 6.Place the stuffed pork roast on a roasting pan and season with salt and pepper. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
• STEP 7.Remove the roast from the oven and let it rest for 10 minutes before slicing.
• STEP 8.Slice the roast and serve with roasted vegetables and mashed potatoes.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to let the cooked sausage cool before mixing it with the other ingredients.
• Use kitchen twine to secure the rolled-up roast and prevent the filling from falling out.
• For a crispy exterior, you can sear the stuffed pork roast in a hot skillet before transferring it to the oven.
• Leftover roast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced roast in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) until heated through.

Storage and Serving

• Leftover roast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced roast in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) until heated through.
• Serve the sausage-stuffed pork roast with roasted vegetables and mashed potatoes for a complete and satisfying meal.