Pork Roast With Sausage, Fruit And Nut Stuffing Recipe

Name: Pork Roast With Sausage, Fruit And Nut Stuffing Recipe
Total time: 210 min
Yield: 12
Cuisine: American

Recipe By Food & Wine

Learn how to make Pork Roast With Sausage, Fruit And Nut Stuffing

4.3

27 Rating -

Rate

Non Vegdiet

3hr 30minstotal

3hr 30m.total

Pork Roast With Sausage, Fruit And Nut Stuffing

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pork Roast With Sausage, Fruit And Nut Stuffing Recipe

1/50 cup Pine Nuts
1/50 cup Walnut Halves
0.08 cup Brandy
1 Dried apricots
1 Pitted prunes
0.08 teaspoon Finely grated clementine zest
0.08 pound Butifarra or sweet italian sausage, meat removed from the casings
1/50 cup Extra virgin olive oil
0.33 Garlic Cloves, Minced
As required Salt and freshly ground pepper
1/2 Two rib pork loin roasts
0.13 teaspoon Minced thyme
0.13 teaspoon Minced rosemary
1/4 tablespoon All purpose flour

Nutrition
value

181

calories per serving

13 g Fat13 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
13g
Protein
13g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
13g
Fiber
1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
39mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
1mg
Phosphorus
106mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine