Sausage-Stuffed Honeynut Squash Recipe

Ingredients For Sausage-Stuffed Honeynut Squash Recipe

• Nonstick cooking spray
• 4 Honeynut squash, halved lengthwise, or four very small butternut squash, halved lengthwise
• 2 tablespoon Olive oil
• 4 ounce Bulk pork sausage
• 1 Small onion, halved and thinly sliced
• 2 Cloves garlic, minced
• 1.5 cup Cauliflower florets, finely chopped
• 1 cup Chopped fresh baby spinach
• 0.25 cup Dried tart red cherries, chopped
• 0.25 cup Salted, roasted pistachios, chopped
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• Chopped fresh italian parsley
• Lemon zest
• Balsamic reduction