Sausage Ravioli Filling Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground sausage over medium heat until browned and cooked through. Drain any excess grease.
• STEP 2.Add the spinach to the skillet and cook until wilted.
• STEP 3.In a large bowl, combine the cooked sausage and spinach with the ricotta cheese, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix well.
• STEP 4.Roll out the fresh pasta dough and cut it into rounds or squares, depending on your preference.
• STEP 5.Place a spoonful of the sausage filling in the center of each pasta round or square.
• STEP 6.Fold the pasta over the filling and press the edges to seal.
• STEP 7.Bring a large pot of salted water to a boil. Cook the ravioli for 3-4 minutes, or until they float to the top.
• STEP 8.Serve the ravioli with your favorite sauce, such as marinara or alfredo.

Cooking Tips

• You can use store-bought pasta dough if you don't want to make your own.
• Feel free to add other ingredients to the filling, such as mushrooms or sun-dried tomatoes.
• If you have leftover filling, you can use it as a topping for pizza or as a filling for stuffed peppers.

Storage and Serving

• Leftover ravioli can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the ravioli in a saucepan with your favorite sauce over low heat, stirring occasionally.
• Serve the ravioli with your favorite sauce and garnish with grated Parmesan cheese and fresh herbs.