Name: Zucchini Sausage Ravioli Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Adding a healthy dose of vegetables to these grocery store staples makes this zucchini sausage ravioli a quick, delicious, and healthy weeknight dinner. 

How to make Zucchini Sausage Ravioli Recipe

Beth

Crawler

Italian

<p>Adding a healthy dose of vegetables to these grocery store staples makes this zucchini sausage ravioli a quick, delicious, and healthy weeknight dinner. </p>

Non Vegetarian

1 .  Bag Frozen Cheese Ravioli

Olive oil

Italian Sausage

Zucchini

1 .  Jar Pasta Sauce

Cook the ravioli in a large pot according to the package instructions, then drain in a colander.

step 1

Add the olive oil to the pot used to the cook the ravioli, then add the italian sausage. If the sausage is in a casing, squeeze it out of the casing and into the pot. Saut the sausage over medium heat until golden brown and crispy. Break the sausage up into small pieces as it cooks. Drain off the excess grease if needed.

step 2

While the sausage is browning, slice the zucchini into half moons. Once the sausage is browned and excess grease drained away, add the zucchini. Continue to saut for about 5 minutes more, or just until the zucchini is slightly softened.

step 3

Add the pasta sauce and cook a few more minutes to heat through. Finally, add the drained ravioli and stir until the pasta is coated in sauce. Serve hot.

step 4

Budget Bytes

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ingredients serve

Ingredients for Zucchini Sausage Ravioli Recipe