Familiar ingredients make this dish comforting for me. The cheddar cheese is the same kind my family has used for years to make grilled cheese sandwiches. And the croutons remind me of Thanksgiving dinners. —Eliane Oneyear, River Forest, Illinois.
Ingredients For Sausage & Mushroom Stuffed Squash Recipe
3 Medium acorn squash
1.5 cup Water
1 pound Bulk pork sausage
0.5 pound Sliced baby portobello mushrooms
1 Large onion, chopped
1 Celery rib, chopped
1 Garlic clove, minced
0.5 cup White wine or beef broth
1 can Condensed cream of mushroom soup, undiluted
1 cup Salad croutons
0.5 cup 2 milk
0.33333333333333326 cup Shredded Parmesan Cheese
1 cup Sharp shredded cheddar cheese, divided
Nutrition value
333
calories per serving
16 g Fat24 g Protein23 g Carbs16 g FiberOther
Current Totals
16 g Fat
24 g Protein
23 g Carbs
16 g Fiber
MacroNutrients
Carbs
23 g
Protein
24 g
Fiber
16 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
335 mg
Iron
5 mg
Vitamin A
302 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
88 mg
Manganese
0 mg
Phosphorus
520 mg
Selenium
12 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
