Sausage & Mushroom Stuffed Squash Recipe

Ingredients For Sausage & Mushroom Stuffed Squash Recipe

• 3 Medium acorn squash
• 1.5 cup Water
• 1 pound Bulk pork sausage
• 0.5 pound Sliced baby portobello mushrooms
• 1 Large onion, chopped
• 1 Celery rib, chopped
• 1 Garlic clove, minced
• 0.5 cup White wine or beef broth
• 1 can Condensed cream of mushroom soup, undiluted
• 1 cup Salad croutons
• 0.5 cup 2 milk
• 0.33333333333333326 cup Shredded Parmesan Cheese
• 1 cup Sharp shredded cheddar cheese, divided