Sausage Mushroom & Spinach Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the sausage until browned and cooked through.
• STEP 3.Add the mushrooms and cook until they are tender and golden brown.
• STEP 4.Stir in the tomato sauce and spinach, and cook until the spinach wilts.
• STEP 5.Add the cooked pasta to the skillet and toss to coat in the sauce.
• STEP 6.Serve the pasta with grated Parmesan cheese and fresh basil.

Cooking Tips

• Use your favorite type of Italian sausage, such as sweet or spicy, for different flavor profiles.
• Add a splash of cream to the sauce for a richer and creamier pasta dish.
• Serve the pasta with a side of garlic bread or a simple green salad.

Storage and Serving

• Store any leftover pasta in an airtight container in the refrigerator.
• To reheat, heat the pasta in a skillet over medium heat until warmed through.
• Serve the pasta with a sprinkle of grated Parmesan cheese and a drizzle of olive oil.