Cheesy Mushroom Spinach Beef Pasta Recipe

This Cheesy Mushroom Spinach Beef Pasta is a delicious and hearty dish that combines tender beef, sautéed mushrooms, and wilted spinach in a creamy cheese sauce. The pasta is cooked to perfection and then tossed with the beef and vegetables, creating a satisfying and flavorful meal. The combination of the earthy mushrooms, vibrant spinach, and rich cheese sauce makes this dish a crowd-pleaser.

3.5
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Cheesy Mushroom Spinach Beef Pasta
plan
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ingredients serve

Ingredients for Cheesy Mushroom Spinach Beef Pasta Recipe

  • 2 ounce Pasta
  • 1/4 pound Ground Beef
  • 2 ounce Mushrooms, Sliced
  • 1 cup Fresh Spinach
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/2 cup Shredded Cheese
  • As required Salt And Pepper To Taste

Directions: Cheesy Mushroom Spinach Beef Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, brown the ground beef over medium heat until fully cooked.
  • STEP 3.Add the mushrooms and cook until they release their moisture and start to brown.
  • STEP 4.Add the spinach and cook until wilted.
  • STEP 5.In a separate saucepan, melt the butter and whisk in the flour to make a roux.
  • STEP 6.Slowly whisk in the milk and bring to a simmer until thickened.
  • STEP 7.Stir in the shredded cheese until melted and smooth.
  • STEP 8.Combine the cooked pasta, beef, mushrooms, spinach, and cheese sauce in a large bowl.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • You can use any type of pasta you prefer, such as penne, fusilli, or macaroni.
  • Feel free to add other vegetables like bell peppers or onions for extra flavor and texture.
  • For a spicier kick, add some red pepper flakes or hot sauce to the cheese sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in the microwave or on the stovetop with a splash of milk to keep it creamy.
  • Serve the Cheesy Mushroom Spinach Beef Pasta as a main dish with a side salad or garlic bread.
Nutrition
value
1144
calories per serving
34 g Fat79 g Protein123 g Carbs3 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    79g
  • Carbs
    123g
  • Fiber
    3g

MacroNutrients

  • Carbs
    123g
  • Protein
    79g
  • Fiber
    3g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    461mg
  • Iron
    5mg
  • Vitamin A
    161mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    171mg
  • Manganese
    2mg
  • Phosphorus
    895mg
  • Selenium
    71mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp