Sausage Kale Pasta With Lemon Cream Sauce Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through.
• STEP 3.Add the kale to the skillet and cook until wilted.
• STEP 4.In a separate saucepan, melt the butter over medium heat.
• STEP 5.Whisk in the flour to create a roux, then slowly whisk in the milk and lemon juice.
• STEP 6.Cook the sauce until thickened, then stir in the Parmesan cheese.
• STEP 7.Add the cooked pasta, sausage, and kale to the saucepan and toss to coat.
• STEP 8.Serve the pasta with a sprinkle of fresh parsley and grated Parmesan cheese.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or chicken sausage.
• If you prefer a lighter sauce, you can use half-and-half or a combination of milk and chicken broth.
• Feel free to add other vegetables to the dish, such as cherry tomatoes or mushrooms.
• To make this dish vegetarian, you can omit the sausage and add extra vegetables or substitute with plant-based sausage.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in the microwave or on the stovetop until heated through.
• Serve the pasta with a side salad or garlic bread for a complete meal.