Name: Creamy Chipotle Pasta With Sausage Recipe
Total time: 30 min
Yield: 6
Cuisine: Mexican

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After one taste of this rich, spicy sauce, it’ll be on your short list for those nights when you need a quick belly warmer. —Simple & Delicious Test Kitchen. 

How to make Creamy Chipotle Pasta With Sausage Recipe

Taste Of Home

Crawler

Mexican

<p>After one taste of this rich, spicy sauce, it’ll be on your short list for those nights when you need a quick belly warmer. —Simple & Delicious Test Kitchen. </p>

Italian turkey sausage links, cut into 3/4 inch slices

Sliced fresh mushrooms

Medium sweet red pepper, chopped

Olive oil

Brown sugar

Minced chipotle pepper in adobo sauce

Chili powder

Salt

Dried Marjoram

Heavy whipping cream

Shredded mexican cheese blend, divided

Frozen peas

Hot cooked thin spaghetti

Cook sausage in a large skillet over medium heat until no longer pink; drain. Remove and keep warm.

step 1

Saute mushrooms and red pepper in oil in the same pan until tender. Stir in the brown sugar, chipotle pepper, chili powder, salt and marjoram; cook 1 minute longer.

step 2

Add cream, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened. Reduce heat.

step 3

Add 1 cup cheese; cook and stir until melted. Stir in sausage and peas; heat through. Serve with spaghetti. Sprinkle with remaining cheese.

step 4