Sausage Fennel And Apple Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Heat a large oven-safe skillet or roasting pan over medium-high heat.
• STEP 3.Add the sausages to the skillet and cook until browned on all sides. Remove the sausages and set aside.
• STEP 4.Add the fennel, apple slices, onion, garlic, olive oil, salt, and pepper to the skillet. Toss to coat the ingredients evenly.
• STEP 5.Place the sausages on top of the fennel and apple mixture.
• STEP 6.Transfer the skillet to the preheated oven and bake for 25-30 minutes, until the sausages are cooked through and the fennel and apples are tender.
• STEP 7.Serve the sausage fennel and apple tray bake hot, garnished with fresh parsley.
• STEP 8.Enjoy!

Cooking Tips

• You can use any type of sausages for this recipe, such as Italian sausages or bratwurst.
• If you don't have an oven-safe skillet, you can transfer the ingredients to a baking dish before baking.
• Feel free to add other vegetables to the tray bake, such as potatoes or carrots.

Storage and Serving

• This sausage fennel and apple tray bake is best served immediately after baking.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheat the tray bake in the oven or microwave until heated through before serving.