Sausage And Shrimp Jambalaya Recipe

Recipe By The Spruce Eats

This recipe is an easy, delicious version of one of america's great dishes. It's soul food at its finesthearty, satisfying, and deeply comforting. There are many variations of this creole classic, but this sausage and shrimp version is a favorite jambalaya recipe. The brown rice adds a great texture and nutty flavor, as well as raising the nutritional level of the dish.

4.5
30 Rating - Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook

ingredients serves

4
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Ingredients For Sausage And Shrimp Jambalaya Recipe

Nutrition
value
807
calories per serving
27 g Fat60 g Protein79 g Carbs10 g FiberOther

Current Totals

  • 27 g Fat
  • 60 g Protein
  • 79 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    79 g
  • Protein
    60 g
  • Fiber
    10 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    203 mg
  • Iron
    8 mg
  • Vitamin A
    798 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    117 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    77 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    167 mg
  • Manganese
    1 mg
  • Phosphorus
    605 mg
  • Selenium
    73 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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