Sausage And Potato Breakfast Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the diced potatoes and cook until golden brown and crispy. Remove from the skillet and set aside.
• STEP 4.In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 5.To assemble the lasagna, start by spreading a layer of cooked potatoes in the bottom of the baking dish. Top with a layer of cooked sausage, followed by a layer of shredded cheese. Repeat the layers until all the ingredients are used, ending with a layer of cheese.
• STEP 6.Pour the egg mixture evenly over the layers in the baking dish.
• STEP 7.Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the cheese is melted and golden brown.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the Sausage and Potato Breakfast Lasagna warm, and enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as breakfast sausage, Italian sausage, or chorizo.
• Feel free to add additional ingredients like diced bell peppers, onions, or spinach for extra flavor and nutrition.
• This breakfast lasagna can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Serve with a side of fresh fruit or a green salad for a complete breakfast meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place individual portions in the microwave or oven until heated through.
• This breakfast lasagna is great for meal prepping. Divide into individual portions and store in meal prep containers for easy grab-and-go breakfasts throughout the week.