Browned sausage and canned oyster pieces are added to a traditional bread stuffing with creole seasonings in this dressing for a "Turducken ", or a 10 to 12 pound turkey.
Ingredients For Sausage And Oyster Stuffing Recipe
1 pound Pork Sausage
16 ounce Unseasoned dry bread stuffing mix
2 can Oyster pieces, liquid reserved
2 cup Chopped Celery
1 Onion, chopped
4 tablespoon Butter, melted
1.5 cup Turkey Broth
As required Salt and pepper
Nutrition value
2693
calories per serving
71 g Fat121 g Protein381 g Carbs33 g FiberOther
Current Totals
71 g Fat
121 g Protein
381 g Carbs
33 g Fiber
MacroNutrients
Carbs
381 g
Protein
121 g
Fiber
33 g
Fats
Fat
71 g
Vitamins & Minerals
Calcium
660 mg
Iron
26 mg
Vitamin A
2457 mcg
Vitamin B1
3 mg
Vitamin B2
2 mg
Vitamin B3
39 mg
Vitamin B6
1 mg
Vitamin B9
565 mcg
Vitamin B12
0 mcg
Vitamin C
83 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
394 mg
Manganese
4 mg
Phosphorus
1148 mg
Selenium
284 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
