Sausage And Oyster Stuffing Recipe

Name: Sausage And Oyster Stuffing Recipe
Yield: 1
Cuisine: American

Recipe By All Recipes

Browned sausage and canned oyster pieces are added to a traditional bread stuffing with creole seasonings in this dressing for a "Turducken ", or a 10 to 12 pound turkey.

4.1

27 Rating - Rate

Non Vegdiet

Recipe Video

Step by step video of how to make Sausage And Oyster Stuffing

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Ingredients For Sausage And Oyster Stuffing Recipe

1 pound Pork Sausage
16 ounce Unseasoned dry bread stuffing mix
2 can Oyster pieces, liquid reserved
2 cup Chopped Celery
1 Onion, chopped
4 tablespoon Butter, melted
1.5 cup Turkey Broth
As required Salt and pepper

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Nutrition
value

2693

calories per serving

71 g Fat121 g Protein381 g Carbs33 g FiberOther

Current Totals

71 g Fat
121 g Protein
381 g Carbs
33 g Fiber

MacroNutrients

Carbs
381 g
Protein
121 g
Fiber
33 g

Fats

Fat
71 g

Vitamins & Minerals

Calcium
660 mg
Iron
26 mg
Vitamin A
2457 mcg
Vitamin B1
3 mg
Vitamin B2
2 mg
Vitamin B3
39 mg
Vitamin B6
1 mg
Vitamin B9
565 mcg
Vitamin B12
0 mcg
Vitamin C
83 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
394 mg
Manganese
4 mg
Phosphorus
1148 mg
Selenium
284 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.