Name: Sausage And Apple Stuffing Recipe
Total time: 80 min
Yield: 8
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Get the recipe for sausage and apple stuffing. 

How to make Sausage And Apple Stuffing Recipe

Dawn Perry

Crawler

American

<p>Get the recipe for sausage and apple stuffing. </p>

Non Vegetarian

Olive oil,  plus more for the baking dish

Links sweet italian sausage,  casings removed

Stalks celery,  thinly sliced

Medium Onions,  Chopped

Tart apples,  cored and chopped

Chopped Fresh Sage

Kosher Salt And Black Pepper

Low sodium chicken broth

Heat oven to 375 f. Lightly oil a 9-by-13-inch or some other shallow 3-quart baking dish. In a large skillet, heat the oil over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 6 to 8 minutes. Using a slotted spoon, transfer the sausage to a large bowl.

step 1

To the drippings in the skillet, add the celery, onions, apples, sage, teaspoon salt, and teaspoon pepper. Cook, tossing often, until the vegetables are tender, 7 to 9 minutes.

step 2

Add the vegetable mixture, baguette, broth, and eggs to the sausage and toss to combine. Transfer to the prepared baking dish and cover with foil.

step 3

Bake the stuffing for 20 minutes. Remove the foil and bake until browned, 20 to 30 minutes more.

step 4

Real Simple