Apple And Sausage Stuffing Recipe
Recipe By Handle The Heat
Apple and sausage stuffing is filled with traditional flavors everyone at the thanksgiving table will love best of all the mix can be made ahead of time.
3.9
24 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apple And Sausage Stuffing Recipe
- 1/4 tablespoon Vegetable oil
- 0.13 pound Spicy pork bulk sausage
- 0.13 cup Diced celery
- 0.13 cup Diced onion
- 0.13 cup Diced peeled and cored granny smith apples
- 1/4 Garlic cloves, minced
- 0.13 tablespoon Chopped fresh parsley
- 1/4 teaspoon Minced fresh sage
- 0.13 Bay leaf
- 0.13 inch 1 loaf french bread, cut into cubes
- 0.13 cup Whole milk
- 0.13 cup Low sodium chicken broth
- 1/2 tablespoon Unsalted butter, melted
- As required Salt and freshly ground black pepper
- 0.38 Large eggs, beaten to blend
Nutrition
value
value
214
calories per serving
14 g Fat11 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein11g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein11g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium98mg
- Iron2mg
- Vitamin A277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat